Snack

Hig Protein Pumpkin Bread is for Snack.

Hig Protein Pumpkin Bread takes 10 minutes to prepare.

Hig Protein Pumpkin Bread takes 45 minutes to cook.

Hig Protein Pumpkin Bread makes 16 servings.

The ingredients for Hig Protein Pumpkin Bread are:

1 cup of pumpkin puree
1 egg
1/4 cup of water
1/4 cup of coconut oil
1/2 cup brown sugar
1 cup whole wheat flour
1/4 cup protein powder
1 teaspoon baking soda
1/2 teaspoon fine gain sea salt
1/4 teaspoon Cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
a pinch of black pepper

Here is how you make Hig Protein Pumpkin Bread:

1. Preheat oven to 350 degrees. Lightly grease and flour loaf pan. 2. In a medium bowl combine pumpkin, egg, oil, water and sugar. Whisk until well combined. 3. In another bowl combine, flour, cinnamon, nutmeg, ginger, salt, pepper and backing soda. Carefully stir the dry ingredients into wet mixture until just combined. Do not over mix. Pour mixture in pan and sprinkle top with raw pumpkin seeds. Bake 45 to 50 minutes or until toothpick come out clean. Serving Size: 9x5 loaf panNumber of Servings: 16Recipe submitted by SparkPeople user TAKENBY.

The nutritional information for Hig Protein Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.5

• Total Fat: 4.1 g
• Cholesterol: 11.6 mg
• Sodium: 256.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g