Snack

Holiday Pumpkin Bread is for Snack.

Holiday Pumpkin Bread takes several minutes to prepare.

Holiday Pumpkin Bread takes several minutes to cook.

Holiday Pumpkin Bread makes servings.

The ingredients for Holiday Pumpkin Bread are:

3 cups white sugar (or substitute)1 cup eggs substitute (Ener-G v)2/3 cup water2 teaspoons baking soda1 teaspoon baking powder1 teaspoon ground allspice3 1/2 cups all-purpose flour2 teaspoons salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 (15 ounce) can pumpkin puree (or fresh sugar pumpkin puree)1 cup chopped walnuts1 cup raisins1 cup canola oil

Here is how you make Holiday Pumpkin Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Spray three 7 x 3 inch loaf pans. 2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.3. Bake for approximately 1 hour or until toothpick comes out clean. Cool on wire racks.Makes 36 servings

The nutritional information for Holiday Pumpkin Bread is:

• Amount Per Serving
• Calories: 215.8

• Total Fat: 9.4 g
• Cholesterol: 0.1 mg
• Sodium: 244.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g