Snack

Homemade Pumpkin Bread is for Snack.

Homemade Pumpkin Bread takes 10 minutes to prepare.

Homemade Pumpkin Bread takes 60 minutes to cook.

Homemade Pumpkin Bread makes 24 servings.

The ingredients for Homemade Pumpkin Bread are:

Ingredients
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounces) LIBBY'S? 100% Pure Pumpkin
2 large eggs
1/2 cup Egg Beaters
1/2 cup vegetable oil
1/2 cup water
1/2 cup Applesauce, unsweetened

Here is how you make Homemade Pumpkin Bread:

Directions PREHEAT oven to 350? F. Grease and flour two 9 x 5-inch loaf pans. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves. Cut each loaf into 12 pieces. Total Yield: 24 piecesFOR THREE 8 x 4-INCH LOAF PANS:PREPARE as above. Bake for 55 to 60 minutes. FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:PREPARE as above. Bake for 50 to 55 minutes. Number of Servings: 24Recipe submitted by SparkPeople user KMMILLER01.

The nutritional information for Homemade Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.8

• Total Fat: 5.3 g
• Cholesterol: 14.2 mg
• Sodium: 188.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g