Snack

Libby's pumpkin cranberry bread is for Snack.

Libby's pumpkin cranberry bread takes 10 minutes to prepare.

Libby's pumpkin cranberry bread takes 60 minutes to cook.

Libby's pumpkin cranberry bread makes 36 servings.

The ingredients for Libby's pumpkin cranberry bread are:

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries

Here is how you make Libby's pumpkin cranberry bread:

Preheat oven to 350 degrees F Grease and flour six mini loaf pansCombine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Number of Servings: 36Recipe submitted by SparkPeople user DACHSMITH.

The nutritional information for Libby's pumpkin cranberry bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 164.9

• Total Fat: 6.4 g
• Cholesterol: 5.9 mg
• Sodium: 169.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g