Snack

Low Fat, Sugar Free Pumpkin Bread is for Snack.

Low Fat, Sugar Free Pumpkin Bread takes 10 minutes to prepare.

Low Fat, Sugar Free Pumpkin Bread takes 50 minutes to cook.

Low Fat, Sugar Free Pumpkin Bread makes 10 servings.

The ingredients for Low Fat, Sugar Free Pumpkin Bread are:

1/2 cup Whole Wheat Pastry Flour
3/4 cup All-Purpose Flour
1/2 tsp Sea Salt
1 tbsp Pumpkin Pie Spice
1 tsp Baking Soda
1/3 cup Egg Substitute
1 tsp Olive Oil
1 tbsp Olive Oil
2 cups Splenda
6 oz Pumpkin Puree
1/4 cup Water

Here is how you make Low Fat, Sugar Free Pumpkin Bread:

1) Preheat oven to 350 degrees2) Combine Whole grant pastry flour, all purpose flour, salt, spices, and baking soda in small bowl.3) Combine egg substitute, olive oil, splenda, pumpkin, and water in large bowl. Gradually add flour mixture.4) Pour into loaf pan and bake for approx 45-50 minutes.Serving Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CHRISTINA1218.

The nutritional information for Low Fat, Sugar Free Pumpkin Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 273.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g