Snack

Pumpkin Applesauce Bread is for Snack.

Pumpkin Applesauce Bread takes 10 minutes to prepare.

Pumpkin Applesauce Bread takes 60 minutes to cook.

Pumpkin Applesauce Bread makes 15 servings.

The ingredients for Pumpkin Applesauce Bread are:

2/3 Cup - Egg substitute (Egg Beaters)
2 - large Eggs Beaten
1 cup unsweetened Applesauce
2 cups of Pumpkin (not pie filling...just pumpkin)
3 1/2 Whole Wheat Flour (may use all purpose if you prefer..it may change the nutritional facts though)
1 tsp. Cinnamon
1 tsp. Nutmeg
1 1/2 tsp. Salt

Here is how you make Pumpkin Applesauce Bread:

1. Beat eggs/egg substitute with sugar. 2. Add applesauce and pumpkin. Mix3. Sift in flour, spices and baking soda. 4. Pour into loaf pansBake at 325 for an hour or until toothpick comes out clean. Will make 3 large loaves of bread = 15 - 2 slice servingsI modified this from my Grandmother's Zucchini bread recipe... just use grated zucchini instead of pumpkin. You can also add walnuts or chocolate chips for added flavor (and calories!) Number of Servings: 15Recipe submitted by SparkPeople user CWDURBIN.

The nutritional information for Pumpkin Applesauce Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 51.3

• Total Fat: 1.0 g
• Cholesterol: 28.4 mg
• Sodium: 255.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.4 g

The dietary needs meet for Pumpkin Applesauce Bread is Low Fat