Snack

Pumpkin Bread-Low Carb-High Protein is for Snack.

Pumpkin Bread-Low Carb-High Protein takes several minutes to prepare.

Pumpkin Bread-Low Carb-High Protein takes several minutes to cook.

Pumpkin Bread-Low Carb-High Protein makes 16 servings.

The ingredients for Pumpkin Bread-Low Carb-High Protein are:

Cloves, ground, 0.25 tsp (remove)
Nutmeg, ground, 0.50 tsp (remove)
Baking Soda, 1 tsp (remove)
Country Choice Organic Old Fashioned Oats, 0.25 cup (remove)
Almond meal/flour (Bob's Red Mill), 100 gram(s) (remove)
Applesauce, unsweetened, 0.25 cup (remove)
Baking Powder, 3 tsp (remove)
Pecans, 50 grams (remove)
Ideal sweetener for baking, .8 cup (remove)
Egg Beaters Whites, 8 tbsp (remove)
Cinnamon, ground, 4 tsp (remove)
Pumpkin-Libby?s 100% Pure Pumpkin (1/2 cup), 450 grams (remove)
Bob?s Red Mill Oat Bran Hot Cereal, 30 gram(s) (remove)
*About Time Whey Protein Powder - Vanilla or Cinnamon, 3.5 serving (remove)
WildRoots Milled Flaxseed, 20 gram(s) (remove)

Here is how you make Pumpkin Bread-Low Carb-High Protein:

Preheat oven to 325.Mix all dry ingredients in 1 bowl.Mix all wet ingredients in 2nd bowl.Prepare TWO large loaf pans (wider pan works better than narrow). Mix wet into dry. Stir to mix, but do not overmix. Pour into prepared pans and bake approximately 20-25 minutes. Watch for even browning; butter knife or toothpick should come out clean. Cool.These are short loaves (height wise), but this helps prevent them not cooking in center.

The nutritional information for Pumpkin Bread-Low Carb-High Protein is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.1

• Total Fat: 6.2 g
• Cholesterol: 0.2 mg
• Sodium: 193.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.6 g
• Protein: 9.3 g