Snack

Pumpkin Bread (low fat) is for Snack.

Pumpkin Bread (low fat) takes several minutes to prepare.

Pumpkin Bread (low fat) takes several minutes to cook.

Pumpkin Bread (low fat) makes 24 servings.

The ingredients for Pumpkin Bread (low fat) are:

3 c sugar
1 c unsweetened applesauce
1 c liquid egg substitute
2 c pumpkin puree
3 1/2 c flour
1 1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
2/3 c cold water

Here is how you make Pumpkin Bread (low fat):

Combine wet ingredients. Combine dry ingredients. Add dry ingredients to the wet ingredients. Combine well and divide among 2 well greased and sugared loaf pans. Bake at 350 for appox 1 hrNumber of Servings: 24Recipe submitted by SparkPeople user JCHEF2006.

The nutritional information for Pumpkin Bread (low fat) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.2

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 271.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g