Snack

Pumpkin Bread Pudding in the microwave is for Snack.

Pumpkin Bread Pudding in the microwave takes 1 minutes to prepare.

Pumpkin Bread Pudding in the microwave takes 3 minutes to cook.

Pumpkin Bread Pudding in the microwave makes 1 servings.

The ingredients for Pumpkin Bread Pudding in the microwave are:

2 tbsp pumpkin puree
1 tbsp unsweetened vanilla almond breeze
1 slice light whole-wheat, high-fiber bread, such as Orowheat
1/4 cup liquid egg whites
1/8 tsp pumpkin pie spice
1/8 tsp cinnamon
1/4 tsp vanilla extract
1 packet stevia (to sprinkle on top)

Here is how you make Pumpkin Bread Pudding in the microwave:

Combine pumpkin, almond milk, egg whites, spices and vanilla and mix very well.Meanwhile, toast bread.Spray a large microwavable mug with cooking spray (lightly), and break up piece of toast into small pieces into the mug.Pour pumpkin mixture over the bread and stir to coat.Microwave for 2.5 minutes (or until pudding is thoroughly set). ENJOY!Serving Size:?makes 1 serving

The nutritional information for Pumpkin Bread Pudding in the microwave is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 87.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 193.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.7 g
• Protein: 8.9 g

The dietary needs meet for Pumpkin Bread Pudding in the microwave is Low Fat