Snack

Pumpkin Bread with Splenda is for Snack.

Pumpkin Bread with Splenda takes 50 minutes to prepare.

Pumpkin Bread with Splenda takes 70 minutes to cook.

Pumpkin Bread with Splenda makes 30 servings.

The ingredients for Pumpkin Bread with Splenda are:

2/3 cup canola oil
2 2/3 cup Splenda
4 large eggs
2 cup cooked, mashed pumpkin
2/3 cup water
3 1/3 cup whole wheat flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
2/3 cup chopped walnuts, optional (included in calorie count)
2/3 cup raisins, optional ( not included in calorie count)

Here is how you make Pumpkin Bread with Splenda:

1. Mix oil and Splenda2. Add eggs, pumpkin, and water3. Blend in dry ingredients4. Stir in nuts and/or raisins5. Pour into 3, bottoms greased, loaf pans6. Bake in 350 F oven for about 70 minutes or until doneMakes 3 (10 serving) loavesNumber of Servings: 30Recipe submitted by SparkPeople user MOM-2FURBABIES.

The nutritional information for Pumpkin Bread with Splenda is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 118.7

• Total Fat: 7.5 g
• Cholesterol: 28.3 mg
• Sodium: 217.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Pumpkin Bread with Splenda is Sugar Free