Snack

Pumpkin Cranberry Quick Bread is for Snack.

Pumpkin Cranberry Quick Bread takes several minutes to prepare.

Pumpkin Cranberry Quick Bread takes several minutes to cook.

Pumpkin Cranberry Quick Bread makes 20 servings.

The ingredients for Pumpkin Cranberry Quick Bread are:

1.5 cups brown sugar, not packed
1 (15 oz) can pumpkin
1 cup sweetened applesauce
3 large eggs
1-1/3 cups white all purpose flour
2 cups whole wheat flour
2 tsp cinnamon
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 cup sweetened dried cranberries

Here is how you make Pumpkin Cranberry Quick Bread:

Makes 20 servings (2 loaves, 10 slices each).Preheat oven to 350 degrees F. Combine brown sugar, pumpkin, applesauce and eggs in a large bowl, mix well. Combine all remaining ingredients except cranberries, mix well. Add flour mixture to sugar mixture gradually. When flour is well incorporated stir in cranberries (or other dried fruit or nuts) if desired. Scoop batter into two 8x4x2 inch loaf pans coated with cooking spray. Bake at 350 degrees F for 50-60 minutes, until a toothpick inserted near the center of the loaf comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user JS04357.

The nutritional information for Pumpkin Cranberry Quick Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 160.0

• Total Fat: 1.3 g
• Cholesterol: 31.9 mg
• Sodium: 224.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g

The dietary needs meet for Pumpkin Cranberry Quick Bread is Low Fat