Snack

Pumpkin-Pecan Bread is for Snack.

Pumpkin-Pecan Bread takes 20 minutes to prepare.

Pumpkin-Pecan Bread takes 45 minutes to cook.

Pumpkin-Pecan Bread makes 40 servings.

The ingredients for Pumpkin-Pecan Bread are:

Mix together:
1 1/2 c. whole wheat flour
1 1/2 c white flour
2 tsp baking powder
1 tsp. salt (sea salt is best)
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice

In separate bowl:
2 eggs (or 3 egg whites)
2 cups pumpkin ? I used canned
1/2 cup packed brown sugar
1/2 cup Splenda
1/2 cup maple syrup or maple-flavor syrup (use lite or sugar free syrup)
? cup olive oil
? cup applesauce)
1/2 cup golden or dark seedless raisins.
1/2 cup chopped pecans

Here is how you make Pumpkin-Pecan Bread:

Preheat oven to 350 F. Spray a 9? x 5? loaf pan or 4 mini loaf pans (4 x 6) with a non-stick cooking spray. In large bowl, mix all the dry ingredients. In medium bowl, mix remaining ingredients, beating well. Add to dry mixture. Stir in raisins and pecans; spoon into loaf pans. For 4 mini pans, bake for 45 minutes on a middle rack or until the toothpick test comes out clean. Cool bread in pan on wire rack for 10 minutes, remove from pan. Approximately 10 slices per loaf.I use the mini pans because I can have 2 slices instead of only one and in my mind, I'm having more! Number of Servings: 40Recipe submitted by SparkPeople user RKYMTNCANUCK.

The nutritional information for Pumpkin-Pecan Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 97.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 121.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g