Snack

Pumpkin Raisin Bread is for Snack.

Pumpkin Raisin Bread takes 10 minutes to prepare.

Pumpkin Raisin Bread takes 45 minutes to cook.

Pumpkin Raisin Bread makes 16 servings.

The ingredients for Pumpkin Raisin Bread are:

1 3/4 C whole wheat pastry flour
1/2 C splenda baking blend
1 1/2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1 C canned, cooked pumpkin
1/2 C unsweetened applesauce
1/4 C water
1/4 C raisins, unpacked

Here is how you make Pumpkin Raisin Bread:

Preheat oven to 350 degrees and line an 8x4 bread pan with parchment paper or coat with nonstick spray.In a large bowl, stir together flour, splenda, baking soda, baking powder and pumpkin pie spice. Add pumpkin, applesauce and 1/4 cup water. Stir to combine. Fold in raisins. Pour into baking pan and bake 40-45 minutes or until golden brown on top and springy to the touch.Number of Servings: 16Recipe submitted by SparkPeople user SUNFLOWER1998.

The nutritional information for Pumpkin Raisin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 64.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 55.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g

The dietary needs meet for Pumpkin Raisin Bread is Low Fat