The recipe Pumpkin Zucchini Raisin Bread
Pumpkin Zucchini Raisin Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Zucchini Raisin Bread!
Pumpkin Zucchini Raisin Bread
- What Course Is Pumpkin Zucchini Raisin Bread?
- How Long Does Pumpkin Zucchini Raisin Bread Recipe Take To Prepare?
- How Long Does Pumpkin Zucchini Raisin Bread Recipe Take To Cook?
- How Many Servings Does Pumpkin Zucchini Raisin Bread Recipe Make?
- What Are The Ingredients For Pumpkin Zucchini Raisin Bread Recipe?
- How Do I Make Pumpkin Zucchini Raisin Bread?
- What's The Nutritional Info For Pumpkin Zucchini Raisin Bread?
- What Type Of Cuisine Is Pumpkin Zucchini Raisin Bread?
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Inspired by perfectly4given's excellent recipe but using real sugar and eggs. I prefer to use whole foods.Over ripe pears work well as a substitute for the applesauce and roasted butternut squash in place of pumpkin (this recipe is calculated with applesauce and pumpkin). What Course Is Pumpkin Zucchini Raisin Bread?Pumpkin Zucchini Raisin Bread is for Breakfast, Snack. How Long Does Pumpkin Zucchini Raisin Bread Recipe Take To Prepare?Pumpkin Zucchini Raisin Bread takes several minutes to prepare. How Long Does Pumpkin Zucchini Raisin Bread Recipe Take To Cook?Pumpkin Zucchini Raisin Bread takes 60 minutes to cook. How Many Servings Does Pumpkin Zucchini Raisin Bread Recipe Make?Pumpkin Zucchini Raisin Bread makes 20 servings. What Are The Ingredients For Pumpkin Zucchini Raisin Bread Recipe?The ingredients for Pumpkin Zucchini Raisin Bread are: 1.5 C Shreaded Zucchini1 C Pumpkin 1 C White Flour 2 C Whole wheat flour 3 Eggs 1 C Sugar 1 T Vanilla 1 T Cinnamon 1/2 t Nutmeg 1/2 t Clove 1 t Baking Powder 1 t Baking Soda or biocarbonate of soda 1/2 C Applesauce (unsweetened) 1 C Raisins 1/4 C Almonds (slivered) How Do I Make Pumpkin Zucchini Raisin Bread?Here is how you make Pumpkin Zucchini Raisin Bread: Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.Preheat oven to 350F 160C with fan 180C no fanIn mixing bowl combine eggs, zucchini, pumpkin, applesauce, and vanilla.Combine all dry ingredients and gradually add to zucchini mixture.Fold in raisins and almonds.Bake at 350 for 40 - 60 minutes (depending on oven, and altitude) or until toothpick inserted in center of loaf comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user JWOURMS.What's The Nutritional Info For Pumpkin Zucchini Raisin Bread?The nutritional information for Pumpkin Zucchini Raisin Bread is:
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