Snack

Rummed Pumpkin Bread with Cranberries and Walnuts is for Snack.

Rummed Pumpkin Bread with Cranberries and Walnuts takes 20 minutes to prepare.

Rummed Pumpkin Bread with Cranberries and Walnuts takes 60 minutes to cook.

Rummed Pumpkin Bread with Cranberries and Walnuts makes 8 servings.

The ingredients for Rummed Pumpkin Bread with Cranberries and Walnuts are:

2 cups unbleached, all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup canned pumpkin pie filling
1/2 cup unpacked brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
1/4 cup almond milk (or other non-dairy)
1/4 cup rum
1 tsp vanilla extract
1 tsp cinnamon
2/3 cup dried cranberries
1/3 cup chopped walnuts

Here is how you make Rummed Pumpkin Bread with Cranberries and Walnuts:

Preheat oven to 350. Lightly oil 9 inch loaf pan.In a large bowl, combine flour, baking powder, baking soda and salt. Set aside.In separate bowl, combine pumpkin, sugar, applesauce, oil, milk, rum, vanilla and cinnamon.Mix the wet ingredients into the dry ingredients. Fold in the cranberries and walnuts until just combined.Pour mixture into the loaf pan. Bake until it passes the toothpick test, about 1 hour.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Rummed Pumpkin Bread with Cranberries and Walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 371.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g

The dietary needs meet for Rummed Pumpkin Bread with Cranberries and Walnuts is Vegan