Snack

Steamed Pumpkin Cherry Bread is for Snack.

Steamed Pumpkin Cherry Bread takes 10 minutes to prepare.

Steamed Pumpkin Cherry Bread takes 150 minutes to cook.

Steamed Pumpkin Cherry Bread makes 20 servings.

The ingredients for Steamed Pumpkin Cherry Bread are:

0.75 cup Bob's Red Mill Masa Harina (by FIVEPEPPERS)
0.75 cup Whole Wheat Flour
.75 cup Wheat flour, white, bread, enriched
0.66 cup Dried Cherries
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
2 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
3 large Egg, fresh, whole, raw
.75 cup Molasses
1.5 cup Libbys 100% pure pumpkin, canned

Here is how you make Steamed Pumpkin Cherry Bread:

Mix all dry ingredients, including the cherries. Mix all wet ingredients, then mix into the dry.I steam on the stovetop in my large soup pot with a trivit to keep my baking dish off the bottom. Grease a 2 quart baker - mine looks like a souffle ramekin - and fill 2/3 of dish. Place a greased doubled piece of foil on top using twine to keep it tight. Then add it carefully to your pot. Carefully add boiling water so that your dish is about 1/3 immersed in the water and add a lid there too. Bring your soup pot to a simmer and gently steam for 2 1/2 hours. You can also steam in the oven at 225° for the same amount of time. Check the water level occasionally. Let cool 5 - 10 minutes before removing it from the pan, then cool on a wire rack. It makes a good 20 slices. Yum!Serving Size: 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user REBEZINI.

The nutritional information for Steamed Pumpkin Cherry Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.5

• Total Fat: 1.1 g
• Cholesterol: 27.9 mg
• Sodium: 283.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g