Snack

Storm's Spicy Pumpkin Bread is for Snack.

Storm's Spicy Pumpkin Bread takes several minutes to prepare.

Storm's Spicy Pumpkin Bread takes several minutes to cook.

Storm's Spicy Pumpkin Bread makes 12 servings.

The ingredients for Storm's Spicy Pumpkin Bread are:

2 cups Self-Raising Flour
1/2 tbs Mild Chilli Powder
1 cup cooked, mashed pumpkin
1/2 cup skim milk
2 eggs
60 grams butter

Here is how you make Storm's Spicy Pumpkin Bread:

1. Preheat oven to 180?C. Brush an 11 x 21cm (base measurement) loaf pan with melted butter to lightly grease. Sift the flour, salt and chilli powder into a large bowl. Make a well in the centre.2. Place the pumpkin, milk, butter and egg in a jug, and use a whisk to stir until well combined. Add the pumpkin mixture to the flour mixture, and stir with a large metal spoon until just combined. Spoon the mixture into the prepared pan and smooth the surface. Sprinkle evenly with pumpkin seeds.3. Bake in preheated oven for 35-40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside in the pan for 5 minutes before turning onto a wire rack to cool.Serving Size: Makes 1 loaf (approx 12 slices)Number of Servings: 12Recipe submitted by SparkPeople user DUKAYN.

The nutritional information for Storm's Spicy Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.8

• Total Fat: 5.2 g
• Cholesterol: 42.0 mg
• Sodium: 229.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g