Snack

Whole Grain Apple Pumpkin Bread is for Snack.

Whole Grain Apple Pumpkin Bread takes 20 minutes to prepare.

Whole Grain Apple Pumpkin Bread takes 35 minutes to cook.

Whole Grain Apple Pumpkin Bread makes 12 servings.

The ingredients for Whole Grain Apple Pumpkin Bread are:

1 1/2 Cups WW Flour
3/4 Cups Rolled Oats
1tsp Cinnamon
1 tsp Baking Soda
3/4 tsp Salt
1/4 Cups Packed Brown Sugar
1/2 Cups Splenda
1 1/8 Cups Canned Pumpkin
1 Cups Peeled Diced Apple
1/4 Cups Water
1/4 Cup Egg Beaters
1/2 Cup Unsweetened Applesauce

Here is how you make Whole Grain Apple Pumpkin Bread:

1. Preheat oven to 350 degrees. 2. Grease one 9x5 loaf pan. 3. Combine cinnamon, baking soda, flour and salt in a bowl, set aside. 4. Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely). 5. Add the wet mixture to the dry mixture, stir in until just blended. 6. Fold in the diced apples gently. 7. Carefully spoon mixture into loaf pan. 8. Bake for 35 minutes or until toothpick inserted into the middle comes out clean. 9. Slice into 12 even servings.Number of Servings: 12Recipe submitted by SparkPeople user JMOORE107.

The nutritional information for Whole Grain Apple Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.0

• Total Fat: 0.9 g
• Cholesterol: 0.1 mg
• Sodium: 262.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.5 g