Snack

Raisin Beer Bread is for Snack.

Raisin Beer Bread takes 20 minutes to prepare.

Raisin Beer Bread takes 40 minutes to cook.

Raisin Beer Bread makes 36 servings.

The ingredients for Raisin Beer Bread are:

2c Beer
2.5c Raisins
5c Whole wheat flour
1.25c Sugar
1T Baking soda
0.5t Salt
0.5t Nutmeg
3 large eggs
2.5c Mild cheddar cheese
2c Chopped walnuts

Here is how you make Raisin Beer Bread:

Heat beer and raisins in saucepan over medium heat until boiling; remove from heat and let stand, covered, for 20 minutes - until raisins are plump.Heat oven to 350*. Mix dry ingredients in large bowl. Stir in remaining ingredients and spoon batter into two greased loaf pans. Bake for 40 minutes and cool in pans 10 minutes before placing loaves on wire rack.Slice bread into 1/2" x 2-1/2" servings. This is especially good when served warm with butter!Number of Servings: 36Recipe submitted by SparkPeople user PASTORSHEEPISH.

The nutritional information for Raisin Beer Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 205.2

• Total Fat: 7.8 g
• Cholesterol: 25.9 mg
• Sodium: 193.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.9 g
• Protein: 6.1 g

Raisin Beer Bread is German cuisine.

The dietary needs meet for Raisin Beer Bread is Vegetarian