The recipe Brussels Sprouts Bread/Crackers

Made From Scratch Recipes

Brussels Sprouts Bread/Crackers recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Brussels Sprouts Bread/Crackers!

Brussels Sprouts Bread/Crackers

Brussels Sprouts Bread/Crackers Recipe
Brussels Sprouts Bread/Crackers

20 ServingsAmount Per ServingCalories 97.5Total Fat 8.1 gSaturated Fat 1.6 gPolyunsaturated Fat 0.3 gMonounsaturated Fat 0.5 gCholesterol 5.9 mgSodium 67.9 mgPotassium 30.0 mgTotal Carbohydrate 3.9 gDietary Fiber 2.1 gSugars 0.5 gProtein 3.7 g

What Course Is Brussels Sprouts Bread/Crackers?

Brussels Sprouts Bread/Crackers is for Snack.


How Long Does Brussels Sprouts Bread/Crackers Recipe Take To Prepare?

Brussels Sprouts Bread/Crackers takes several minutes to prepare.


How Long Does Brussels Sprouts Bread/Crackers Recipe Take To Cook?

Brussels Sprouts Bread/Crackers takes several minutes to cook.


How Many Servings Does Brussels Sprouts Bread/Crackers Recipe Make?

Brussels Sprouts Bread/Crackers makes 24 servings.


What Are The Ingredients For Brussels Sprouts Bread/Crackers Recipe?

The ingredients for Brussels Sprouts Bread/Crackers are:

1 1/2 c serving Bob's Red Mill Almond Flour
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1/2 cup Parmesan Cheese, grated
4 tbsp Cream Cheese
3 tbsp Hellmann's Mayonaise
4 tbsp Flax Seed Meal
7 Brussels sprouts, cooked and chopped
1/2 tsp Cumin, dried, ground
1 tsp Salt
1/2 tsp crushed red pepper flakes
1 tsp Onion powder
1 tsp Garlic powder


How Do I Make Brussels Sprouts Bread/Crackers?

Here is how you make Brussels Sprouts Bread/Crackers:

Back at 300 until desired crispinessServing Size:?20 soft slices for sandwich


What's The Nutritional Info For Brussels Sprouts Bread/Crackers?

The nutritional information for Brussels Sprouts Bread/Crackers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 6.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 153.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

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