Snack

Fougasse Bread is for Snack.

Fougasse Bread takes 180 minutes to prepare.

Fougasse Bread takes 30 minutes to cook.

Fougasse Bread makes 4 servings.

The ingredients for Fougasse Bread are:

1/2 (7 g) packet dry active yeast
1 tsp salt
3/4 tsp sugar
1 tbsp olive oil
3/4 cup very warm water
1 3/4 cups flour
10 large olives (pitted and halved or quartered)
1/2 tbsp olive oil for brushing

Here is how you make Fougasse Bread:

1. In a large enough bowl, combine water, yeast, salt, sugar and olive oil. Stir in flour with a wooden spoon or mixer just until all the flour is incorporated; do not knead.2. Let stand at room temperature 2 hours, or until it rises then collapses. (Dough may be used at this point, or refrigerated for up to 5 days.).3. Place an empty broiler tray or baking pan in the oven and preheat oven to 400?F4. Form the dough into a ball, then flatten to about 1 cm thickness on a heavily-floured work surface. 5. Sprinkle with the olives, then roll up. Form into a ring, a ball and then into a flat oval.6. If you wish, cut the dough into several pieces. I cut it into 4 or 5. Slice angled slits into the dough, then gently pull them open. Transfer to a greased cookie sheet and brush with more olive oil.7. Let rest at room temperature for 20 minutes.Place the cookie sheet on a rack in the middle of the oven. Pour 1 cup hot water into the empty broiler pan and quickly close the oven door.8. Bake 20-25 minutes, until puffy and golden brown.Serving Size:makes 400 g which I divide into 4 100 g portions (for easy weighing and tracking)

The nutritional information for Fougasse Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.9

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,711.2 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 4.7 g
• Protein: 7.0 g