Snack

Unleavened Soft Flat Bread is for Snack.

Unleavened Soft Flat Bread takes 10 minutes to prepare.

Unleavened Soft Flat Bread takes 20 minutes to cook.

Unleavened Soft Flat Bread makes 1 servings.

The ingredients for Unleavened Soft Flat Bread are:

3 c. flour (any kind)
3 eggs (use 4 eggs if using whole wheat flour)
1 tsp. salt
1/3 c. oil
water

Here is how you make Unleavened Soft Flat Bread:

Beat all ingredients together, using enough water to make the dough pourable (usually between 1-1/2 and 1-3/4 cup). Spread into a well-greased cookie sheet. Bake at 425 degrees for 15 to 20 minutes. Can be baked longer if you prefer harder bread but is fine at this length for a soft & moist bread (very good for putting things on).Serving Size: makes 48 2x3 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user BONESFAN.

The nutritional information for Unleavened Soft Flat Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,961.7

• Total Fat: 26.9 g
• Cholesterol: 740.0 mg
• Sodium: 2,618.6 mg
• Total Carbs: 351.2 g
• Dietary Fiber: 11.9 g
• Protein: 74.4 g