Snack

Wheat Bran Cranberry Quick Bread is for Snack.

Wheat Bran Cranberry Quick Bread takes several minutes to prepare.

Wheat Bran Cranberry Quick Bread takes several minutes to cook.

Wheat Bran Cranberry Quick Bread makes 16 servings.

The ingredients for Wheat Bran Cranberry Quick Bread are:

*Flour, white, 0.66 cup (remove)
*Whole Wheat Flour, 1.33 cup (remove)
Wheat bran, crude, 0.66 cup (remove)
Brown Sugar, 0.66 cup, packed (remove)
Baking Powder, 0.66 tsp (remove)
Baking Soda, 0.66 tsp (remove)
Cranberries, dried, sweetened (craisins), 0.66 cup (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 0.66 cup (remove)
Orange Juice, 0.66 cup (remove)
*Stonyfield Farm Lowfat Plain Yogurt, 0.66 cup (remove)

Here is how you make Wheat Bran Cranberry Quick Bread:

Combine dry ingredients; combine wet ingredients. Mix together. Pour into greased loaf pan. Bake at 350 for 60-70 minutes. Cool in pan for 10 minutes. Cool on wire rack. Makes 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user COWBELLKELL.

The nutritional information for Wheat Bran Cranberry Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.1

• Total Fat: 0.8 g
• Cholesterol: 13.9 mg
• Sodium: 91.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

The dietary needs meet for Wheat Bran Cranberry Quick Bread is Low Fat