Snack

Ally's Zucchini Bread w/Raisins is for Snack.

Ally's Zucchini Bread w/Raisins takes 15 minutes to prepare.

Ally's Zucchini Bread w/Raisins takes 55 minutes to cook.

Ally's Zucchini Bread w/Raisins makes 32 servings.

The ingredients for Ally's Zucchini Bread w/Raisins are:

Zucchini, 2 cup, grated
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Egg, fresh, 3 large
Raisins, 1 cup
Flour, white, 3 cup
Vanilla Extract, 3 tsp
Applesauce, sweetened, .8 cup
*Canola Oil, .2 cup
Baking Soda, 1 tsp
Baking Powder, .25 tsp
Cinnamon, ground, 3 tsp
Allspice, .25 tsp
Salt, 1 tsp

**Please note ... the original recipe called for 1 cup oil. I substituted mostly all applesauce for the oil ... then just topped off the difference with a little bit of oil. That will explain the "odd" measurements there. I would've used 100% applesauce, but ran out of applesauce just shy of the 1c needed.

Here is how you make Ally's Zucchini Bread w/Raisins:

Preheat oven to 350. Spray two loaf pans with nonstick spray.Mix eggs until frothy. Add zucchini, sugars, vanilla, oil/applesauce, and raisins and mix well.Combine remaining ingredients in a separate bowl and mix. Gradually add to liquid mixture and mix well.Divide batter equally into the two pre-sprayed loaf pans. Bake for 50-55 minutes on 350.Number of Servings: 32Recipe submitted by SparkPeople user RIPPY1010.

The nutritional information for Ally's Zucchini Bread w/Raisins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.0 g
• Cholesterol: 19.9 mg
• Sodium: 125.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g