Snack

Dana Thornock's Zucchini Pineapple Bread is for Snack.

Dana Thornock's Zucchini Pineapple Bread takes several minutes to prepare.

Dana Thornock's Zucchini Pineapple Bread takes 60 minutes to cook.

Dana Thornock's Zucchini Pineapple Bread makes 20 servings.

The ingredients for Dana Thornock's Zucchini Pineapple Bread are:

8 tbsp Carrington Farms Coconut cooking oil
588 gram(s) Great Value Honey 1 tbsp=21 grams
2 cup Raw Grated Zucchini
1 cup Fresh Pineapple
3 tsp Vanilla Extract
3 cup Whole Wheat Pastry Flour 1/4 cup=30grams
.5 tsp Salt
3 tsp Cinnamon, ground
7.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
1.5 serving baking soda
62 gram(s) Badia Hulled Hemp Seeds 2Tbsps=15.5 grams

Here is how you make Dana Thornock's Zucchini Pineapple Bread:

MIx together egg whites. oil, and honey. Stir in grated zucchini, minced fresh pineapple, hemps seeds, and vanilla. In a separate bowl, sift together flour, salt, cinnamon, baking powder, and baking soda; blend well. Stir dry mixture into wet mixture. Blend well. Pour into 2 bread pans sprayed with non-stick cooking spray. Bake for 60 minutes at 325. Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Dana Thornock's Zucchini Pineapple Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 225.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g