Snack

Mom's Lowfat Zucchini Bread is for Snack.

Mom's Lowfat Zucchini Bread takes 20 minutes to prepare.

Mom's Lowfat Zucchini Bread takes 60 minutes to cook.

Mom's Lowfat Zucchini Bread makes 24 servings.

The ingredients for Mom's Lowfat Zucchini Bread are:

1 1/2 cup Whole Wheat Flour
1 1/2 Cup Flour, white
1 tsp Salt,
1 tsp Baking Soda
1 tspBaking Powder
1 Tbsp Cinnamon
3 Eggs
3/4 Cup Applesauce, sweetened
1 1/4 Cup Granulated Sugar
1 Tbsp Vanilla Extract
2 Cup Zucchini, Grated
1 Cup Walnuts, Chopped

Here is how you make Mom's Lowfat Zucchini Bread:

1. Preheat oven to 325 degrees F2. Lightly grease and flour two 8" x 14" pans3. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.4. Beat eggs, applesauce, vanilla, and sugar together in a large bowl.5. Add dry ingredients and beat well.6. Stir in zucchini and walnuts.7. Pour batter in to pans.8. Bake for 40 - 60 minutes, cool on rack for 20 minutes and remove from pan.Number of Servings: 24Recipe submitted by SparkPeople user GAPETER.

The nutritional information for Mom's Lowfat Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.5

• Total Fat: 4.2 g
• Cholesterol: 30.8 mg
• Sodium: 180.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g