Snack

"Mom's Zucchini Bread" from Allrecipes - Altered is for Snack.

"Mom's Zucchini Bread" from Allrecipes - Altered takes 20 minutes to prepare.

"Mom's Zucchini Bread" from Allrecipes - Altered takes 50 minutes to cook.

"Mom's Zucchini Bread" from Allrecipes - Altered makes 24 servings.

The ingredients for "Mom's Zucchini Bread" from Allrecipes - Altered are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup greek yogurt
1 1/8 Truvia Baking Blend
3 teaspoons vanilla extract
2 cups grated zucchini

Here is how you make "Mom's Zucchini Bread" from Allrecipes - Altered:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size: Makes two 8x4in. loaf pans, slice into 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ATROG0801.

The nutritional information for "Mom's Zucchini Bread" from Allrecipes - Altered is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.3

• Total Fat: 0.4 g
• Cholesterol: 6.8 mg
• Sodium: 175.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g