Snack

Twisted Zucchini Bread is for Snack.

Twisted Zucchini Bread takes several minutes to prepare.

Twisted Zucchini Bread takes several minutes to cook.

Twisted Zucchini Bread makes 24 servings.

The ingredients for Twisted Zucchini Bread are:

3 Large Eggs
1/2 Cup Canola Oil
1/2 Cup Unsweetened Apple Sauce
3 tsp Vanilla
1 tsp Lemon Juice
1/4 Cup Brown Sugar
3/4 Cup Sugar
1 Cup Splenda
2 Cups Shredded Zucchini
1/8 tsp Nutmeg
1 Tbsp Cinnamon
1 tsp Salt
2 tsp Baking powder
1/4 tsp Baking Soda
1 1/2 Cups White Flour
1 1/2 Cups Whole Wheat Flour
1 Pint Blueberries

Here is how you make Twisted Zucchini Bread:

Recipe makes 2, 9" loaf pans with 12 slices per loaf. 1 slice per serving.1.) Preheat oven to 350 and grease pans.2.) Using hand mixer on low, mix eggs, oil, applesauce, vanilla, lemon juice and sugars. Stir in zucchini.3.) Add nutmeg, cinnamon, salt, baking powder, baking soda and flour. Mix just until blended. Do not over mix. Stir in blueberries.4.) Bake for 60-75 minutes. Bread is done when toothpick inserted 2" from edge of pan comes out clean. 5.) Cool in pan for 20 minutes. Cool completely on wire rack. 6.) Enjoy! :)Number of Servings: 24Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Twisted Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.3 g
• Cholesterol: 27.6 mg
• Sodium: 155.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g