Snack

Vegan Gluten Free Buckwheat Zucchini Bread is for Snack.

Vegan Gluten Free Buckwheat Zucchini Bread takes several minutes to prepare.

Vegan Gluten Free Buckwheat Zucchini Bread takes 40 minutes to cook.

Vegan Gluten Free Buckwheat Zucchini Bread makes 14 servings.

The ingredients for Vegan Gluten Free Buckwheat Zucchini Bread are:

1.5 tbsp flax meal and 4.5 tbsp water
2.25 cups buckwheat flour
2.25 baking powder
1.5 tsp cinnamon
0.5 tsp ground ginger
1 tsp salt
2 small banana mashed, riper the better
1 zucchini grated fine
2/3 cup milk of choice
sliced almonds, optional (other nuts work as well)
1 tbsp oil
2 tbsp apple sauce

Here is how you make Vegan Gluten Free Buckwheat Zucchini Bread:

mix flax meal and warm water together and let sitmix dry ingredientsmash banana and mix wet into dryServing Size: 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user ALLIBURTON16.

The nutritional information for Vegan Gluten Free Buckwheat Zucchini Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 103.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 218.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g

The dietary needs meet for Vegan Gluten Free Buckwheat Zucchini Bread is Vegan