Snack

Zucchini Bread (Dateline) is for Snack.

Zucchini Bread (Dateline) takes several minutes to prepare.

Zucchini Bread (Dateline) takes several minutes to cook.

Zucchini Bread (Dateline) makes 24 servings.

The ingredients for Zucchini Bread (Dateline) are:

Egg, 3 large
Canola Oil, 1 cup
Honey, 1 cup
Lemon Flavoring, 1 tsp
Vanilla Extract, 1 tsp
Zucchini, 2 cups grated
Crushed Pineapple, 1 - 8oz can drained
Whole Wheat Pastry Flour, 3 cups
Baking Soda, 2 tsp
Cinnamon, ground, 1 1/2 tsp
Nutmeg, ground, 3/4 tsp
Salt, 1/4 tsp
Raisins, 1 cup, packed
Sunflower Seeds, without salt, 1 cup, hulled

Here is how you make Zucchini Bread (Dateline):

Beat throughly Eggs, Oil, Honey, Lemon Flavoring, and Vanilla Extract. Add Zucchini and Pineapple. Sift togther Flour, Soda, Cinnamon, Nutmeg and Salt. Add to liquid mixture with Raisins and Sunflower Seeds mixing well but do not over mix. Divide into 1 9" and 1 4" greased loaf pans. Bake at 350 for 45-50 minutes. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user CARABBIT.

The nutritional information for Zucchini Bread (Dateline) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 243.9

• Total Fat: 12.5 g
• Cholesterol: 28.1 mg
• Sodium: 136.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g