Snack

Zucchini bread...reduced is for Snack.

Zucchini bread...reduced takes 15 minutes to prepare.

Zucchini bread...reduced takes 60 minutes to cook.

Zucchini bread...reduced makes 24 servings.

The ingredients for Zucchini bread...reduced are:

2 eggs
1 tbsp ground flax simmered in 3 tbsp water
2 cps sugar
3 tsp. vanilla
.5 cp unsweetened applesauce
.5 cp veg or canola oil
~mix above and set aside
1 tsp salt
1 tsp cinnamon
1 cp whole wheat flour
2 cp white flour
1 tsp Baking soda
.5 tsp Baking powder
~stir then mix with wet ingredients above
add
2 cp grated unpeeled zucchini
.75 cp chopped walnuts
.75 cp chopped apple

Here is how you make Zucchini bread...reduced:

Preheat oven to 325Spray loaf pans with Pamlarge loafs; 60-75 minsmall loafs; 55-65 minThey are done when the batter begins to pull away from sides.I made mini muffins. They took about 20 min and were perfect. The kids & hubby love them.Next time, I will only use 1.75 cp of sugar and will use 1.5 cps each of wheat and white flour.Number of Servings: 24Recipe submitted by SparkPeople user H2O4LIFE.

The nutritional information for Zucchini bread...reduced is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.1

• Total Fat: 7.7 g
• Cholesterol: 17.7 mg
• Sodium: 166.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g