Snack

Zucchini Protein Bread is for Snack.

Zucchini Protein Bread takes several minutes to prepare.

Zucchini Protein Bread takes several minutes to cook.

Zucchini Protein Bread makes 2 servings.

The ingredients for Zucchini Protein Bread are:

Dry ingredients:
1/3 cup Oat flour (gluten free)
2 tbsp Coconut flour (raw)
1 tbsp Psyllium Whole Husks (Yerba Prima)
1 scoop About Time Whey Protein (Vanilla or cake batter)
1/2 scoop Myofusion Probiotic Series (Vanilla or any flavor)
1 tsp Baking Powder (Hain Featherweight)
1/8 tsp Baking Soda
1/4 tsp Xanthan Gum (Bob's Red Mill)
2 tbsp Stevia in the Raw (baking)
1 tbsp Ground Cinnamon

Wet ingredients:
4 egg whites or 2/3 cup liquid egg whites
3/4 cup grated Zucchini
1 tsp Vanilla Extract
1 tsp liquid stevia (vanilla)
1 tbsp Apple Cider Vinegar (Bragg's Organic)

Here is how you make Zucchini Protein Bread:

-Preheat oven to 350.-Spray 2 mini loaf pans or 1 large loaf pan with non-stick spray.-Combine all dry ingredients in a large bowl and whisk to mix.-Combine all wet ingredients in a medium bowl and stir together.-Pour wet ingredients into dry and whisk until batter is combined.-Pour half the batter in each of the mini loaf pans or pour all of the batter into the large loaf pan.-Bake for 30-40 minutes.Let cool before removing from pan.Enjoy!Serving Size: Makes 2 mini loaves or 1 large loaf.Number of Servings: 2Recipe submitted by SparkPeople user FITFORFOODIES.

The nutritional information for Zucchini Protein Bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.5

• Total Fat: 2.9 g
• Cholesterol: 13.0 mg
• Sodium: 281.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 10.2 g
• Protein: 30.6 g