Snack

Zuchini Bread is for Snack.

Zuchini Bread takes 20 minutes to prepare.

Zuchini Bread takes 45 minutes to cook.

Zuchini Bread makes 18 servings.

The ingredients for Zuchini Bread are:

3 C. whole wheat flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 tsp vanilla extract
3 eggs
1/2 c. vegetable oil (canola)
1/2 c. zuchini puree (made with 2 med. zuchini's steamed and food processed into a puree - cooled)
2 C. grated zuchini
1 1/2 C. brown sugar

Here is how you make Zuchini Bread:

Grease bread pan. Preheat oven to 325 degrees F.Mix flour, salt, baking powder, soda, sugar, and cinnamon together in a bowl. Beat in eggs, oil, zuch puree, and vanilla. Stir in zucchini until well combined. Pour batter into prepared pan.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size: 1Number of Servings: 18Recipe submitted by SparkPeople user MOMMA_HEALR.

The nutritional information for Zuchini Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 213.1

• Total Fat: 7.4 g
• Cholesterol: 30.8 mg
• Sodium: 246.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

The dietary needs meet for Zuchini Bread is Vegetarian