Snack

Toddler breadsticks is for Snack.

Toddler breadsticks takes 10 minutes to prepare.

Toddler breadsticks takes 15 minutes to cook.

Toddler breadsticks makes 21 servings.

The ingredients for Toddler breadsticks are:

200g whole grain spelt (or wheat) flour
10g, 1tb linseeds
2tsp baking powder
2 tsp dark brown sugar ( or leave out)
35 g butter
40g sharp cheese, grated
140ml milk (or perhaps a little less)

Here is how you make Toddler breadsticks:

Put flour, linseed, baking powder in bowl and mix together. Put in 2 tsp of Barbados sugar ( optional), cut in the butter and mix with fingertips to fine crumb, as if you were making pastry. Grate the cheese and lightly mix in so you have a uniform looking mixture. Add about 3/4 of the milk and mix with a spoon, if it looks dry, add more, up to the full 140mls. If by chance the mix is too wet, a little extra flour will sort it out. Divide into walnut sized balls, both times I've made this I got 21 balls. Roll each of these into a little stick, about 15 cm long. Bake at 200?c for 15 minutes, if using two trays, rotate half way.Serving Size: Makes 21 little 15cm sticksNumber of Servings: 21Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Toddler breadsticks is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 58.4

• Total Fat: 2.5 g
• Cholesterol: 6.0 mg
• Sodium: 75.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Toddler breadsticks is Vegetarian