The recipe Apple-Carrot Breakfast Haystacks

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Apple-Carrot Breakfast Haystacks recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Apple-Carrot Breakfast Haystacks!

Apple-Carrot Breakfast Haystacks

Apple-Carrot Breakfast Haystacks Recipe
Apple-Carrot Breakfast Haystacks

What Course Is Apple-Carrot Breakfast Haystacks?

Apple-Carrot Breakfast Haystacks is for Snack.


How Long Does Apple-Carrot Breakfast Haystacks Recipe Take To Prepare?

Apple-Carrot Breakfast Haystacks takes 15 minutes to prepare.


How Long Does Apple-Carrot Breakfast Haystacks Recipe Take To Cook?

Apple-Carrot Breakfast Haystacks takes 15 minutes to cook.


How Many Servings Does Apple-Carrot Breakfast Haystacks Recipe Make?

Apple-Carrot Breakfast Haystacks makes 35 servings.


What Are The Ingredients For Apple-Carrot Breakfast Haystacks Recipe?

The ingredients for Apple-Carrot Breakfast Haystacks are:

1.5 cup rolled oats
1 cup wheat flour (or spelled clear)
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup brown sugar

1 grated carrot
2 medium apples
1/4 cup olive oil
1 egg
1 egg white

add dried fruit and chocolate chips at your leisure
3TB dried raisins/cherries mixture
1/4 cup chocolate chips




How Do I Make Apple-Carrot Breakfast Haystacks?

Here is how you make Apple-Carrot Breakfast Haystacks:

bake at 350 for 15 minutesMix dry ingredients (except raisins and chocolate chips) together in a large bowl. In a separate bowl mix all wet ingredients. Combine the contents of both bowls and mix thoroughly, at the end add the mix-ins. slightly flatten the tops of cookies for a more appealing cookieBake for about 15 minutes, until golden brown. Taste best within the first 3 days.Serving Size: makes 35 (2Tb size) haystacksNumber of Servings: 35Recipe submitted by SparkPeople user HELLOFROMABBY.


What's The Nutritional Info For Apple-Carrot Breakfast Haystacks?

The nutritional information for Apple-Carrot Breakfast Haystacks is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 0.4 g
  • Cholesterol: 4.7 mg
  • Sodium: 59.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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