The recipe Breakfast Treats - Cinnamon Apple

Made From Scratch Recipes

Breakfast Treats - Cinnamon Apple recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Treats - Cinnamon Apple!

Breakfast Treats - Cinnamon Apple

Breakfast Treats - Cinnamon Apple Recipe
Breakfast Treats - Cinnamon Apple

What Course Is Breakfast Treats - Cinnamon Apple?

Breakfast Treats - Cinnamon Apple is for Breakfast, Snack.


How Long Does Breakfast Treats - Cinnamon Apple Recipe Take To Prepare?

Breakfast Treats - Cinnamon Apple takes several minutes to prepare.


How Long Does Breakfast Treats - Cinnamon Apple Recipe Take To Cook?

Breakfast Treats - Cinnamon Apple takes several minutes to cook.


How Many Servings Does Breakfast Treats - Cinnamon Apple Recipe Make?

Breakfast Treats - Cinnamon Apple makes 8 servings.


What Are The Ingredients For Breakfast Treats - Cinnamon Apple Recipe?

The ingredients for Breakfast Treats - Cinnamon Apple are:

Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
Marshmallow Candy, 1.5 cup of miniature (remove)
Vanilla Extract, 1 tsp (remove)
Kellogg's All-Bran Cereal, 1.5 cup (1 serving) (remove)
Cereals ready-to-eat, wheat, puffed, fortified, 2 cup (remove)
Almonds, .33 cup, sliced (remove)
*Dried Apples, SunMaid, 1/2 cup, 1 serving (remove)
Cinnamon, ground, 1 tsp (remove)


How Do I Make Breakfast Treats - Cinnamon Apple?

Here is how you make Breakfast Treats - Cinnamon Apple:

melt vanilla, margarine and marshmallows in microwave.Stir in cereal, apples, almonds and cinnamon.Press into well greased panNumber of Servings: 8Recipe submitted by SparkPeople user LESLIE511.


What's The Nutritional Info For Breakfast Treats - Cinnamon Apple?

The nutritional information for Breakfast Treats - Cinnamon Apple is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.0 g

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