The recipe Blueberry Breakfast

Made From Scratch Recipes

Blueberry Breakfast recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Breakfast!

Blueberry Breakfast

Blueberry Breakfast Recipe
Blueberry Breakfast

I really dislike eggs, cereal, milk...most breakfast-y foods. My mom used to make this when I was a child, and I just now realized the health benefits of this meal! Enjoy!

What Course Is Blueberry Breakfast?

Blueberry Breakfast is for Breakfast, Snack.


How Long Does Blueberry Breakfast Recipe Take To Prepare?

Blueberry Breakfast takes 5 minutes to prepare.


How Long Does Blueberry Breakfast Recipe Take To Cook?

Blueberry Breakfast takes several minutes to cook.


How Many Servings Does Blueberry Breakfast Recipe Make?

Blueberry Breakfast makes 1 servings.


What Are The Ingredients For Blueberry Breakfast Recipe?

The ingredients for Blueberry Breakfast are:

*1/2 large, whole-wheat pita
*2 TB (1/8 package) light cream cheese (or Neufchatel)
*7 walnut halves (about half an ounce)
*1/4 cup blueberries (fresh or frozen; I prefer frozen)


How Do I Make Blueberry Breakfast?

Here is how you make Blueberry Breakfast:

Spread the cream cheese inside the pita. Insert walnuts and blueberries. Microwave 30 seconds (this will be perfect if using frozen berries; if using fresh, either cut down heating time, or wait for berries to cool before eating).Makes 1 serving.Variations: You could probably vary the fruits and nuts to anything you prefer, I plan to try crushed pineapple or strawberries depending on what's on sale next week. My sister thinks blackberries and almonds sound good, so there is really a lot you can do with this basic recipe. A great choice for picky breakfast eaters like myself (which is why I tagged it for kids, even though I'm 27)!Number of Servings: 1Recipe submitted by SparkPeople user FINDINGMYSELF2.


What's The Nutritional Info For Blueberry Breakfast?

The nutritional information for Blueberry Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 15.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 321.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.5 g

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