Snack

Betty Crocker Breakfast Puffs is for Snack.

Betty Crocker Breakfast Puffs takes several minutes to prepare.

Betty Crocker Breakfast Puffs takes several minutes to cook.

Betty Crocker Breakfast Puffs makes 24 servings.

The ingredients for Betty Crocker Breakfast Puffs are:

1/3 c shortening
1/2 c sugar
1 egg
1 1/2 c flour
1/2 tsp salt
1/4 tsp nutmeg
1/2 c milk
1/2 c sugar
1 tsp cinnamon
1/2 c butter

Here is how you make Betty Crocker Breakfast Puffs:

Heat oven to 350F. Grease 24 mini muffin cups.Mix shortening, 1/2 C sugar and egg thouroughly in large bowl. Stir in flour, baking powder, salt and nutmeg, alternating with milk.Divide batter evenly among muffin cups.Back 11-13 minutes, until golden brown.Mix 1/2 c sugar and cinnamon. Roll hot muffins immediately in melted butter and then in cinnamon/sugar mixture. Serve hot.Number of Servings: 24Recipe submitted by SparkPeople user RAINBOWTIA.

The nutritional information for Betty Crocker Breakfast Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.9

• Total Fat: 6.6 g
• Cholesterol: 19.4 mg
• Sodium: 111.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g