Snack

Oat Breakfast Cookie is for Breakfast, Snack.

Oat Breakfast Cookie takes 20 minutes to prepare.

Oat Breakfast Cookie takes 12 minutes to cook.

Oat Breakfast Cookie makes 16 servings.

The ingredients for Oat Breakfast Cookie are:

1 cup Unsalted Butter Softened
1 cup Smooth Peanut Butter
2 cups brown sugar
1 tsp baking soda
1/2 cup water
2 eggs
2 tbsp vanilla
3 cups flour
2 cups rolled oats
1 cup raisins
1/2 cup butterscotch chips or chocolate chips
1/2 cup almonds sliced
6 cups of oat cereal (cherios)

Here is how you make Oat Breakfast Cookie:

Makes 34 1/3 cup cookies.Preheat oven to 375 degrees.1.In a large mixing bowl, mix butter and peanut butter with a beater. Add water, eggs, and vanilla to mixture and mix up. 2. Add sugar to mixture. beat in.3. Add flour to mixture. beat in.4. Add rolled oats to mixture. beat in.5. Add oat cereal, raisins, butterscoth and almonds. Mix together well by hand.6. Drop 1/3 cup cookies on to and ungreased cookie sheet. Flatten slightly. Cook for 10-15 min depending on oven. Edges will be lightly browned.7. Allow cookies to cool 5 min on cookie sheet and then move to a wire rack to complete cool.8. enjoyNumber of Servings: 16Recipe submitted by SparkPeople user WILLISK03.

The nutritional information for Oat Breakfast Cookie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 544.6

• Total Fat: 25.1 g
• Cholesterol: 55.6 mg
• Sodium: 250.7 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 7.5 g
• Protein: 11.2 g