Snack

Yummy breakfast pudding is for Breakfast, Snack.

Yummy breakfast pudding takes 10 minutes to prepare.

Yummy breakfast pudding takes 30 minutes to cook.

Yummy breakfast pudding makes 1 servings.

The ingredients for Yummy breakfast pudding are:

8 oz. 1% milk
1 large egg
1/2 piece reduced calories whole wheat bread
1 Tablespoon Splenda( or to taste)
1 teaspoon coconut flavoring (or your choice of flavoring)
Sprinkle of ground nutmeg

Here is how you make Yummy breakfast pudding:

Break up about 1/2 piece of reduced fat whole wheat bread into each 10 oz. oven proof bowl. In a blender, add 3 eggs,3C. milk, 3 Tablespoons Splenda and 1 tsp. coconut flavoring-blend for a minute or until well mixed. Pour even amount (1 cup) into each bowl,over the bread crumbs. Sprinkle with nutmeg and bake in a 13x9 pan,with some water in bottom. Bake at 350degrees for about 30-40 min- Remove from oven when a knife inserted into mix comes out clean. Cool bowls on rack-serve warm or refrigerate for later.Serving Size: I make four servings at a timeNumber of Servings: 1Recipe submitted by SparkPeople user ANNLEE45.

The nutritional information for Yummy breakfast pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 208.1

• Total Fat: 7.7 g
• Cholesterol: 197.2 mg
• Sodium: 249.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g

The dietary needs meet for Yummy breakfast pudding is Sugar Free