Snack

Quinoa Breakfast Cookie is for Breakfast, Snack.

Quinoa Breakfast Cookie takes 20 minutes to prepare.

Quinoa Breakfast Cookie takes 14 minutes to cook.

Quinoa Breakfast Cookie makes 32 servings.

The ingredients for Quinoa Breakfast Cookie are:

Ingredients
1 1/2 cups white whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup flax seed meal
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1/4 cup (packed) light brown sugar
1/4 cup honey
1/2 cup egg whites
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup unsweetened applesauce
1 cup cooked quinoa, cooled
1 cup old-fashioned oats
1 cup dried blueberries
1/2 cup slivered unsalted almonds


Read More http://www.bonappetit.com/recipes/2012/01/almond-cranberry-quinoa-cookies#ixzz1rhDCeDuu

Here is how you make Quinoa Breakfast Cookie:

PreparationPreheat oven to 375?. Line 2 baking sheets with parchment paper. Whisk flour, salt, baking powder, flax seed meal, and baking soda in a medium bowl. Using an electric mixer, beat butter, both sugars, and honey in a large bowl until light and fluffy, about 3 minutes. Add eggs and extracts; beat until pale and fluffy, about 2 minutes. Beat in flour mixture, 1/2 cup at a time. Stir in quinoa, oats, berries, and almonds. Spoon dough in 2-tablespoon portions onto prepared sheets, spacing 1? apart.Bake cookies until golden, 12?15 minutes. Transfer cookies to a wire rack and let cool. DO AHEAD: Store cooled cookies airtight at room temperature for 1 day, or freeze for up to 1 month.Read More http://www.bonappetit.com/recipes/2012/01/almond-cranberry-quinoa-cookies#ixzz1rhDcZOqKServing Size: 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user LIZINBOSTON1.

The nutritional information for Quinoa Breakfast Cookie is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 102.5

• Total Fat: 4.8 g
• Cholesterol: 7.8 mg
• Sodium: 5.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g