The recipe Purple Cow Breakfast Shake

Made From Scratch Recipes

Purple Cow Breakfast Shake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Purple Cow Breakfast Shake!

Purple Cow Breakfast Shake

Purple Cow Breakfast Shake Recipe
Purple Cow Breakfast Shake

Packed with vitamins, tastes great, keeps you satisfied until lunch and provides a lot of energy. Nice Peanut Butter Flavored milkshake. You can add ice cubes into the blender when making this breakfast shake also.

What Course Is Purple Cow Breakfast Shake?

Purple Cow Breakfast Shake is for Breakfast, Snack.


How Long Does Purple Cow Breakfast Shake Recipe Take To Prepare?

Purple Cow Breakfast Shake takes 3 minutes to prepare.


How Long Does Purple Cow Breakfast Shake Recipe Take To Cook?

Purple Cow Breakfast Shake takes several minutes to cook.


How Many Servings Does Purple Cow Breakfast Shake Recipe Make?

Purple Cow Breakfast Shake makes 1 servings.


What Are The Ingredients For Purple Cow Breakfast Shake Recipe?

The ingredients for Purple Cow Breakfast Shake are:

1 serving Instant Breakfast Drink Mix-Classic French Vanilla, Carnation (by DOITNOWM)
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 medium (7" to 7-7/8" long) Banana, fresh
.25 cup, unthawed Blueberries, frozen (unsweetened)
1 tbsp JIF creamy peanut butter


How Do I Make Purple Cow Breakfast Shake?

Here is how you make Purple Cow Breakfast Shake:

In a blender fill with 2% Milk up to 8oz mark, add 1 packet of Carnation Instant Breakfast Drink French Vanilla, add 1/2 a banana, 1 TBSP Jif Creamy Peanut Butter and 1/4 cup of frozen Unsweetened Blueberries. Blend and enjoy! Serving Size: Makes 1 8oz. drinkNumber of Servings: 1Recipe submitted by SparkPeople user VROYER7.


What's The Nutritional Info For Purple Cow Breakfast Shake?

The nutritional information for Purple Cow Breakfast Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 447.5
  • Total Fat: 16.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 288.7 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.3 g

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