Snack

Broccoli tots with almond flour is for Snack.

Broccoli tots with almond flour takes 20 minutes to prepare.

Broccoli tots with almond flour takes 15 minutes to cook.

Broccoli tots with almond flour makes 50 servings.

The ingredients for Broccoli tots with almond flour are:

4 cup, chopped or diced Broccoli, fresh
3 medium Egg, fresh, whole, raw
0.35 cup, shredded Cheddar Cheese
1.2 serving Boar's Head - Smoked Gouda Cheese - 1 oz
1.2 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
4 tbsp Parmesan Cheese, shredded
0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 tbsp Coconut Oil

Here is how you make Broccoli tots with almond flour:

Preheat to 400 degrees, bake for 15-18 minutes. Use a mini muffin cookie sheet. Grease each well with coconut oil. Mix all ingredients until fully saturated. Fill each well 2/3 full (about one TBSP). Bake ~15 minutes enjoy like that or with your favorite dipping sauce. Serving Size: 48-54Number of Servings: 50Recipe submitted by SparkPeople user BREANN24.

The nutritional information for Broccoli tots with almond flour is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 21.0

• Total Fat: 1.6 g
• Cholesterol: 12.0 mg
• Sodium: 31.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Broccoli tots with almond flour is Low Carb