The recipe Diabetic Devil's Food Brownie
Diabetic Devil's Food Brownie recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Diabetic Devil's Food Brownie!
Diabetic Devil's Food Brownie
- What Course Is Diabetic Devil's Food Brownie?
- How Long Does Diabetic Devil's Food Brownie Recipe Take To Prepare?
- How Long Does Diabetic Devil's Food Brownie Recipe Take To Cook?
- How Many Servings Does Diabetic Devil's Food Brownie Recipe Make?
- What Are The Ingredients For Diabetic Devil's Food Brownie Recipe?
- How Do I Make Diabetic Devil's Food Brownie?
- What's The Nutritional Info For Diabetic Devil's Food Brownie?
- What Type Of Cuisine Is Diabetic Devil's Food Brownie?
Diabetic Devil's Food Brownie |
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This rich chocolate brownie easily fits into a diabetic's meal plan What Course Is Diabetic Devil's Food Brownie?Diabetic Devil's Food Brownie is for Snack. How Long Does Diabetic Devil's Food Brownie Recipe Take To Prepare?Diabetic Devil's Food Brownie takes 30 minutes to prepare. How Long Does Diabetic Devil's Food Brownie Recipe Take To Cook?Diabetic Devil's Food Brownie takes 30 minutes to cook. How Many Servings Does Diabetic Devil's Food Brownie Recipe Make?Diabetic Devil's Food Brownie makes 18 servings. What Are The Ingredients For Diabetic Devil's Food Brownie Recipe?The ingredients for Diabetic Devil's Food Brownie are: 1/2 cup unsweetened cocoa powder1/2 cup boiling water 2 cups cake flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/8 tsp. salt 1/2 cup Splenda Granulated 3/4 cup liquid egg substitute 1 teaspoon vanilla 1 stick margarine, at room temperature How Do I Make Diabetic Devil's Food Brownie?Here is how you make Diabetic Devil's Food Brownie: Makes one 9" square pan. Cut 4x4 to obtain 16 servings. They're small, but they pack a whallop of rich flavor.Mix cocoa powder and boiling water together in a medium sized bowl. Stir until smooth. Mixture will be thick and hot. Measure out liquid egg substitute - set both items aside until they reach room temperature.Place flour, baking soda, baking powder, salt, Splenda in a bowl and stir until well blended. Add egg substitute & vanilla to the cocoa mixture. Mix well.Add margarine and cocoa mixture to the dry ingredients. Mix at medium speed for about 1 minute. Do not over mix - this will make the batter gummy. Spread batter in a 9x9 pan sprayed with baking spray.Bake at 30 for about 30 minutes, or until cake tester comes out clean and brownies pull away from the sides of the pan.Cool in the pan on a wire rack. Cut 4x4 for 16 servings, or 6x3 for 18 servings. Nutrition info for 18 servings is: Calories: 100.8Total Fat: 5.4 g Sat Fat: 1.2g PolyUnsat fat: 1.3g MonoUnsat fat: 2.6gCholesterol; 0.1mgSodium: 143.5mgPotassium: 73.9mgTotal Carbs: 12.1 g Fiber: 0.8g Sugars; 0.1gProtein: 2.4gThis was originally supposed to be cake recipe, but I messed up and didn't put enough baking powder in it (original recipe called for 1 1/2 tsp, no 1/2 tsp.) The cake didn't rise, but it made these brownies that are pretty good, so maybe it wasn't a mistake after all.Number of Servings: 18Recipe submitted by SparkPeople user TNLORI.What's The Nutritional Info For Diabetic Devil's Food Brownie?The nutritional information for Diabetic Devil's Food Brownie is:
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