Snack

Extreme Fudge Brownies is for Snack.

Extreme Fudge Brownies takes 10 minutes to prepare.

Extreme Fudge Brownies takes 52 minutes to cook.

Extreme Fudge Brownies makes 9 servings.

The ingredients for Extreme Fudge Brownies are:

1/4 cup Cocoa, dry powder, unsweetened
2 tbsp Bob's Red Mill Coconut Flour
.25 tsp Pink Himalayan Sea Salt
3 large Egg, fresh, whole, raw
1/2 cup Erythritol
.5 tsp Vanilla Extract
1.5 stick Butter, unsalted
2 ounces Baking chocolate, unsweetened, squares

Here is how you make Extreme Fudge Brownies:

1. Preheat oven to 325* and grease an 8-inch square pan with coconut oil spray2. Put the cocoa powder, coconut flour and salt in a small bowl and whisk using a fork. Set aside3. In a lg bowl, whisk together the eggs erythritol and vanilla extract. Set Aside4. In a sm microwave-safe bowl, combine the butter and chocolate. Microwave until fully melted, about a minute, stirring every 30 secs. Add the melted chocolate mixture to the egg mixture and whisk to combine.5. Add the dry mixture to the wet mixture in 2 batches, whisking after each addition until fully combined.6. Pour the batter into the greased pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 20 minutes, then cut into 9 pieces. If desired, dust with powdered erythritol before serving.7. Store leftovers in a sealed container in the fridge for a week, or freeze for up to a month.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user NOLAHORSERIDER.

The nutritional information for Extreme Fudge Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.4

• Total Fat: 20.7 g
• Cholesterol: 103.4 mg
• Sodium: 35.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 13.2 g
• Protein: 3.8 g