Snack

Keto Extremely Fudgy Brownies #2 is for Snack.

Keto Extremely Fudgy Brownies #2 takes 5 minutes to prepare.

Keto Extremely Fudgy Brownies #2 takes 50 minutes to cook.

Keto Extremely Fudgy Brownies #2 makes 9 servings.

The ingredients for Keto Extremely Fudgy Brownies #2 are:

3 large Egg, fresh, whole, raw
1.50 stick Butter, unsalted
0.50 tsp Vanilla Extract
2 oz Walnuts
2 serving Erythritol 1/4 Cup
0.25 tsp Himalayan Pink Salt
2 tbsp Bob's Red Mill Coconut Flour
4 tbsp Hershey?s cocoa natural unsweetened
2 square (1 oz) Baking chocolate, unsweetened, squares

Here is how you make Keto Extremely Fudgy Brownies #2:

1. Preheat oven to 325* and grease an 8-inch square pan with coconut oil spray2. Put the cocoa powder, coconut flour and salt in a small bowl and whisk using a fork. Set aside3. In a lg bowl, whisk together the eggs erythritol and vanilla extract. Set Aside4. In a sm microwave-safe bowl, combine the butter and chocolate. Microwave until fully melted, about a minute, stirring every 30 secs. Add the melted chocolate mixture to the egg mixture and whisk to combine.5. Add the dry mixture to the wet mixture in 2 batches, whisking after each addition until fully combined.6. Add chocolate chips and walnuts and stir. (May save some nuts for topping!)7. Pour the batter into the greased pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 20 minutes, then cut into 9 pieces. If desired, dust with powdered erythritol before serving.8. Store leftovers in a sealed container in the fridge for a week, or freeze for up to a month.Serving Size:?Makes 9 servings

The nutritional information for Keto Extremely Fudgy Brownies #2 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 244.5

• Total Fat: 24.8 g
• Cholesterol: 103.4 mg
• Sodium: 27.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 13.7 g
• Protein: 4.7 g