Snack

Diane's Buffalo Chix dip is for Snack.

Diane's Buffalo Chix dip takes 10 minutes to prepare.

Diane's Buffalo Chix dip takes 60 minutes to cook.

Diane's Buffalo Chix dip makes 12 servings.

The ingredients for Diane's Buffalo Chix dip are:

Stella, Blue Cheese, 8 oz (remove)
Snow's premium chunck White Chicken in Water, 12 oz (remove)
Wish Bone Light Blue Cheese Dressing, (8oz)16 tbsp (remove)
Sargento reduced fat Mozzarells,(8oz) 224 gram(s) (remove)
Kirkland Greek Yogurt, plain, nonfat, 1 cup (remove)
Kraft Philadelphia regular cream cheese spread, (1/2cup)8 tbsp (remove)
Frank's Redhot, original Cayenne Pepper Sauce, (1cup)16 tsp (remove)

Here is how you make Diane's Buffalo Chix dip:

add all ingredients to crock pot and heat on low, stiring occationallyServing Size: 12, 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DIANEFALCO.

The nutritional information for Diane's Buffalo Chix dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.0

• Total Fat: 17.5 g
• Cholesterol: 45.8 mg
• Sodium: 1,091.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g