Snack

Sticky Buns is for Snack.

Sticky Buns takes 10 minutes to prepare.

Sticky Buns takes 20 minutes to cook.

Sticky Buns makes 10 servings.

The ingredients for Sticky Buns are:

Topping:
1/4 c. butter or margarine
1/4 c. brown sugar
2 T light corn syrup
1/4 c. chopped pecans

Buns:
3 T. butter or margaine, melted
1/3 c. granulated sugar
1/2 tsp. ground cinnamon
1 (7.5 oz.) can refrigerated buttermilk biscuits

Here is how you make Sticky Buns:

Heat oven to 375. In ungreased 8" round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans. In small bowl,place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits,sides touching, over topping in pan. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let plan remain 1 minute so caramel can drizzle over rolls. Serve warm. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user RUTHE_51.

The nutritional information for Sticky Buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 644.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g