The recipe 4-Ingredient Almond Butter Truffles
4-Ingredient Almond Butter Truffles recipe is a Dessert, Snack meal that takes 120 minutes to make. If you enjoy for Dessert, Snack, you will like 4-Ingredient Almond Butter Truffles!
4-Ingredient Almond Butter Truffles
- What Course Is 4-Ingredient Almond Butter Truffles?
- How Long Does 4-Ingredient Almond Butter Truffles Recipe Take To Prepare?
- How Long Does 4-Ingredient Almond Butter Truffles Recipe Take To Cook?
- How Many Servings Does 4-Ingredient Almond Butter Truffles Recipe Make?
- What Are The Ingredients For 4-Ingredient Almond Butter Truffles Recipe?
- How Do I Make 4-Ingredient Almond Butter Truffles?
- What's The Nutritional Info For 4-Ingredient Almond Butter Truffles?
- What Type Of Cuisine Is 4-Ingredient Almond Butter Truffles?
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Almond Butter Truffles, made with just four ingredients, are the perfect healthy treat to satisfy your sweet tooth. I originally came across this recipe at simplyquinoa.com 
What Course Is 4-Ingredient Almond Butter Truffles?4-Ingredient Almond Butter Truffles is for Dessert, Snack. How Long Does 4-Ingredient Almond Butter Truffles Recipe Take To Prepare?4-Ingredient Almond Butter Truffles takes 20 minutes to prepare. How Long Does 4-Ingredient Almond Butter Truffles Recipe Take To Cook?4-Ingredient Almond Butter Truffles takes 120 minutes to cook. How Many Servings Does 4-Ingredient Almond Butter Truffles Recipe Make?4-Ingredient Almond Butter Truffles makes 18 servings. What Are The Ingredients For 4-Ingredient Almond Butter Truffles Recipe?The ingredients for 4-Ingredient Almond Butter Truffles are: 1 cup Almond Butter.25 cup Organic Maple Syrup 2 tbsp Bob's Red Mill Coconut Flour 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips How Do I Make 4-Ingredient Almond Butter Truffles?Here is how you make 4-Ingredient Almond Butter Truffles: Mix together almond butter and maple syrup until fully combined and smooth. Add coconut flour and stir until almond butter begins to thicken and turns into a dough.Roll 1 tablespoon of dough into small balls and place on a parchment-lined baking sheet. Repeat until no dough remains. Set aside.Melt the chocolate over a double boiler until completely smooth. (recipe is calculated using 1/2 cup chocolate morsels) Use 1 cup if you want chocolate covered truffles and use 1/2 cup if you want just a chocolate drizzle on top. If dipping, use a fork dip the almond butter balls into the chocolate and return them to the baking sheet. If drizzling, use a fork to drizzle the melted chocolate over the balls. Sprinkle with sea salt if desired. (sea salt not included in nutritional information)Place in the fridge for 1 ? 2 hours, until chocolate has hardened. And of course, enjoy!NOTES: a few substitution ideas if you want to try a different variation:The almond butter can be changed for any nut/seed butterThe syrup can be changed for any other liquid sweetenerThe chocolate can be left off or swapped for a different type of chocolate or chocolate chips of choice; such as a dark chocolate bar (like 70 ? 85% cacao) or milk chocolate morsels if you prefer.Serving Size: 16 - 18 trufflesNumber of Servings: 18Recipe submitted by SparkPeople user 4LMHJCR.What's The Nutritional Info For 4-Ingredient Almond Butter Truffles?The nutritional information for 4-Ingredient Almond Butter Truffles is:
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