The recipe almond butter Chickpea cookie
almond butter Chickpea cookie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like almond butter Chickpea cookie!
almond butter Chickpea cookie
- What Course Is almond butter Chickpea cookie?
- How Long Does almond butter Chickpea cookie Recipe Take To Prepare?
- How Long Does almond butter Chickpea cookie Recipe Take To Cook?
- How Many Servings Does almond butter Chickpea cookie Recipe Make?
- What Are The Ingredients For almond butter Chickpea cookie Recipe?
- How Do I Make almond butter Chickpea cookie?
- What's The Nutritional Info For almond butter Chickpea cookie?
- What Type Of Cuisine Is almond butter Chickpea cookie?
almond butter Chickpea cookie |
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What Course Is almond butter Chickpea cookie?almond butter Chickpea cookie is for Snack. How Long Does almond butter Chickpea cookie Recipe Take To Prepare?almond butter Chickpea cookie takes several minutes to prepare. How Long Does almond butter Chickpea cookie Recipe Take To Cook?almond butter Chickpea cookie takes several minutes to cook. How Many Servings Does almond butter Chickpea cookie Recipe Make?almond butter Chickpea cookie makes 20 servings. What Are The Ingredients For almond butter Chickpea cookie Recipe?The ingredients for almond butter Chickpea cookie are: Chickpeas (garbanzo beans), 1.25 cupVanilla Extract, 2 tsp *MaraNatha almond butter, 10 tbsp Honey, .25 cup Baking Powder, 1 tsp Egg, fresh, 1 large *Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 3 serving How Do I Make almond butter Chickpea cookie?Here is how you make almond butter Chickpea cookie: oven at 350. Rinse, drain, and pat dry the chickpeas. Blend everything EXCEPT the chocolate chips. Once blended, mix in chips and scoop onto baking pan. Bake for 13-15 minutes.Serving Size: makes 20 pieces.Number of Servings: 20Recipe submitted by SparkPeople user MELS3675.What's The Nutritional Info For almond butter Chickpea cookie?The nutritional information for almond butter Chickpea cookie is:
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